How to Make a London Fog Tea

What is a London Fog Tea?

Warm, comforting, and incredibly easy to make, the London fog (drink) has become a café favorite around the world. Originating in Vancouver, Canada in the 1990s, this cozy drink quickly spread beyond the Pacific Northwest. Our version is made with Wee Tea’s Premium Earl Grey tea for a rich, aromatic base.

Typically, A London Fog Latte is made with strong-brewed Earl Grey tea, steamed milk, and a touch of sweet vanilla. Sometimes called an English Fog tea or Earl Grey latte, it’s the perfect blend of bergamot infused black tea and creamy sweetness. Sometimes baristas will add a small amount of cinnamon, nutmeg, or lavender.

Step-by-Step London Fog Tea Recipe

Learn exactly how to make a London Fog latte at home with just a few simple ingredients — and enjoy that luxurious café feel anytime with this amazingly hot milk tea recipe.

London Fog Tea Ingredients (what’s in a london fog)

1 or 2 Wee Tea Company, Earl Grey tea bags (or 1 tsp loose leaf)

½ cup boiling water

½ cup steamed milk (dairy or non-dairy like oat or almond)

1–2 tsp vanilla syrup (or ½ tsp vanilla extract + sweetener to taste)

Optional: sprinkle of dried lavender or cinnamon

How to Make a London Fog at Home (Step-by-Step Recipe)

Brew the Tea:

Steep the Wee Tea Earl Grey tea bag in boiling water for 3–5 minutes.

Add Vanilla:

Stir in the vanilla syrup or vanilla extract and sweetener.

Steam the Milk:

Steam or heat the milk until hot and frothy (use a frother or whisk vigorously).

Combine:

Pour the steamed milk into the tea, holding back the foam. Then spoon foam on top.

Garnish (Optional):

Sprinkle with lavender or cinnamon for an aromatic finish.

Nutritional Breakdown (per serving)

This easy London Fog brings the cozy comfort of a café right into your kitchen. Made with fragrant Earl Grey tea from Wee Tea Company, smooth steamed milk, and a touch of vanilla, this creamy tea latte is the perfect balance of bold and sweet. Whether you’re looking to warm up on a chilly morning or unwind in the afternoon, this homemade vanilla tea latte variation is a soothing pick-me-up that’s simple to make and incredibly satisfying.

Variations of the Classic London Fog Latte

The classic London Fog Tea Latte is made with Earl Grey tea, steamed milk, and vanilla, but there are plenty of creative spins you can try. Here are a few popular variations

Iced London Fog

Perfect for warmer days. Brew a strong cup of Earl Grey, let it cool, then pour over ice with cold-frothed milk and a touch of vanilla syrup. The chilled version is just as creamy but extra refreshing.

Lemon Fog Tea

For a brighter twist, swap the vanilla syrup for a dash of lemon zest or lemon syrup. The citrus pairs beautifully with the bergamot in Earl Grey, creating a vibrant and uplifting drink.

Dirty London Fog

If you like a little extra kick, add a shot of espresso to your London Fog. This “dirty” version combines the smooth creaminess of the latte with the bold flavor of coffee, making it a great morning pick-me-up.

Lavender London Fog

Add a pinch of dried lavender or a pump of lavender syrup along with the vanilla. Lavender enhances the floral notes of Earl Grey and makes the drink even more soothing.

Vanilla-Free London Fog

Prefer a less sweet version? Skip the vanilla syrup entirely and let the natural bergamot and creamy milk shine through. You’ll get a simpler, more tea-forward latte.

More Recipes to Try

Try our Earl Grey Frozen Custard

Serve This Peaches and Cream Iced Tea 

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