An Amazing Traditional Earl Grey Frozen Custard from Scratch

Traditional Method for Earl Grey Frozen Custard from Scratch

If you love the bright, citrusy aroma of Earl Grey, why not enjoy it as a decadent dessert? Our Earl Grey Tea, for this recipe is hand-blended in Dunfermline, Scotland. It’s also the star ingredient in an unforgettable homemade Earl Grey Frozen Custard or Earl Grey Ice Cream if you prefer.

Why Use Wee Tea’s Earl Grey Tea?

This Earl Grey is crafted with premium black tea leaves and natural bergamot oil, creating a bold yet smooth blend with floral and citrus notes. The biodegradable teabags and packaging mean you can indulge your senses while caring for the environment. This tea is so exceptional, it’s served in Scotland’s finest hotels and venues!

Earl Grey Frozen Custard: A Scottish Twist on a Classic Treat

Our Traditional Earl Grey Frozen Custard Recipe

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 5–6 egg yolks
• 2–3 Naturally Scotland Earl Grey teabags (or 2–3 tablespoons loose leaf)
• 1 cup granulated sugar
• 1 tablespoon vanilla extract (optional)
• Pinch of salt

Method

1. Infuse the Dairy with Tea

• Combine the milk and cream in a saucepan. Heat gently until steaming (don’t boil).
• Remove from heat. Add the Earl Grey teabags or loose tea, cover, and steep for 5–10 minutes, tasting for your preferred strength.
• Strain out the tea or remove the bags, pressing gently to extract all the flavor.

2. Prepare the Egg Yolks

• In a large bowl, whisk egg yolks and sugar until pale and thick.

3. Temper the Eggs

• Slowly pour the warm, infused dairy into the egg yolk mixture, whisking constantly.

4. Cook the Custard

• Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170–175°F / 77–80°C). Do not boil.

5. Strain and Chill

• Strain the custard into a clean bowl. Stir in vanilla and salt.
• Cover and chill thoroughly in the fridge for at least 3–4 hours, or overnight.

6. Churn and Freeze

• Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a freezer-safe container and freeze until firm (several hours).

7. Serve

• Let the frozen custard sit at room temperature for a few minutes before scooping for the perfect creamy texture.

Why You’ll Love This Recipe

• Taste the Essence of Scotland: Infuse your dessert with the unparalleled bergamot aroma and smooth black tea notes of our Wee Tea Company Earl Grey. It’s a unique fusion of flavor you won’t find anywhere else.
• Elevate Your Dessert Game: Forget ordinary ice cream! This recipe lets you create a sophisticated, restaurant-quality frozen custard in your own kitchen, impressing friends and family with your culinary skills.
• Perfectly Balanced Flavors: The floral bergamot dances beautifully with the rich custard base, creating a harmonious and utterly addictive treat that satisfies both sweet and refined palates.
• Endless Customization: Use our recipe as a starting point and get creative! Add a splash of Scotch whisky, swirl in some local honey, or sprinkle with shortbread crumbles for a truly Scottish twist.

Nutritional Facts (per 100g serving)

• Calories: 250 kcal
• Fat: 18g (Saturated: 12g)
• Cholesterol: 120mg
• Carbohydrates: 19g (Sugars: 18g)
• Protein: 5g
• Allergens: Contains milk and eggs

Note: This recipe contains milk and eggs.

Ready to Try It?

Order your Wee Tea Company Earl Grey Tea today and turn your next teatime into a gourmet adventure. Whether you enjoy it in a cup or a cone, Naturally Scotland delivers an Earl Grey that brings a taste of Scotland’s best to your kitchen.

Have you made this recipe? Tag us on social media and share photos of your creations! #NaturallyScotland #WeeTeaCompany

Join Us On Reddit