Peaches and Cream Iced Tea from Naturally Scotland

Peaches and Cream Iced Tea: Summer in a Glass

There’s nothing quite like the juicy sweetness of ripe peaches paired with the refreshing lift of iced tea on a hot day. This Peaches and Cream Iced Tea recipe takes it a step further: we infuse the cream with Brodies Raspberry & Peach Tea, adding subtle berry and peach notes to a silky, lightly sweetened cream that swirls beautifully through your glass. The result? A drink that’s as stunning as it is delicious—perfect for garden parties, brunch, or a luxurious afternoon treat.

Instead of overpowering the fruit, the tea-infused cream enhances the natural peach flavor and adds a gentle floral complexity. Using Brodies Raspberry & Peach Tea ensures a balanced, aromatic base that’s never artificial or cloying. Serve over ice, garnish with fresh peach slices and raspberries, and enjoy a taste of summer in every sip.

Peaches and Cream Iced Tea Recipe 🍑

Servings: 4
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

🍑 How to make a Peaches and Cream Ice Tea Frappé

Ingredients

• 3 Brodies Raspberry & Peach Tea bags
• 2 cups boiling water
• 2 ripe peaches, sliced (plus extra for garnish)
• 2 tablespoons honey or sugar (adjust to taste)
• 1 cup cold water
• 1/2 cup heavy cream
• 1 tablespoon honey or sugar (for cream, optional)
• Fresh raspberries and mint, for garnish

Instructions

1. Brew the Tea:
   Steep the Brodies Raspberry & Peach Tea bags in 2 cups boiling water for 5 minutes. Remove bags and stir in 2 tablespoons honey or sugar while hot. Let cool.
2. Prepare the Peach Base:
   In a pitcher, muddle the peach slices to release juice. Pour the cooled tea over the peaches, add 1 cup cold water, and stir. Refrigerate for at least 1 hour.
3. Infuse the Cream:
   In a small saucepan, heat the heavy cream until steaming (do not boil). Remove from heat, add 1 Brodies Raspberry & Peach Tea bag, and steep for 5 minutes. Remove tea bag, stir in 1 tablespoon honey or sugar if desired, and chill cream.
4. Assemble the Drink:
   Fill glasses with ice. Pour peach tea over ice, filling each glass about 3/4 full. Gently float a few tablespoons of the chilled, tea-infused cream on top. Garnish with peach slices, raspberries, and mint.
5. Serve:
   Swirl before drinking for a marbled effect and balanced flavor.

Method

🥄 Nutritional Information (per serving, approx.)

• Calories: 110
• Fat: 6g
• Carbohydrates: 15g
• Sugar: 13g
• Protein: 1g
• Fiber: 1g
• Sodium: 10mg

Why you’ll want to serve this fruit tea at your next Party or BBQ

This Peaches and Cream Iced Tea recipe perfectly balances the juicy sweetness of fresh peaches with the delicate, aromatic notes of Brodies Raspberry & Peach Tea, all swirled together with a lightly sweetened, tea-infused cream that adds richness without overpowering the fruit. It’s a visually stunning, refreshingly cool drink that’s easy to make and ideal for summer gatherings or a creative afternoon treat—especially for anyone who enjoys experimenting with tea-based drinks and desserts

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