Rhubarb Flavor Rooibos Tea

Winner of “BEST TEA”, at the 2021 Scottish Retail Food & Drinks Awards!

Enjoy an award-winning cup with The Wee Tea Company Rhubarb flavor Rooibos – a caffeine-free herbal tea blend that’s both luxurious and eco-conscious. This naturally sweet and fruity rooibos tea features a burst of rhubarb flavor, hand-blended in Dunfermline, Scotland. Each box contains 15 premium biodegradable teabags made from plant-based materials—no plastic, just pure tea perfection. Proudly served in world-renowned 5-star venues including Gleneagles Hotel, the Caledonian Sleeper, V&A Dundee, and more. Sustainably packaged with biodegradable teabags, box, inner bag, and label—this tea is as kind to the planet as it is delicious.

Awards and Recognition

• 2021 Scottish Retail Food and Drink Awards: The Wee Tea Company’s Rhubarb Flavor Rooibos won in the “Hot Beverages – Tea and Tisanes, Small Producer” category at the awards in 2021.
• 2022 Scottish Retail Food & Drink Awards: In 2022, The Wee Tea Company won four awards at the Scottish Retail Food & Drink Awards.
• Royal Garden Party: The company’s tea was served at a Royal Garden Party at Holyrood Palace in Edinburgh, attended by King Charles.

Key Features:

• 15 luxury plastic-free teabags

• Naturally caffeine-free rooibos with rhubarb flavor

• Award-winning blend from Dunfermline, Scotland

• Hand-blended for freshness and quality

• Served in 5-star hotels and iconic venues worldwide

• Fully biodegradable packaging: teabags, box, bag, and label

• Ideal for eco-conscious tea lovers

  How to Brew the Best Tea Winner

  The Wee Tea Company – Rhubarb Flavor Rooibos

  Winner of “Best Tea” at the Scottish Retail Food & Drink Awards

  You’ll Need:

  1 Premium teabag of Wee Tea Company’s Rhubarb Rooibos

  250 ml (8 oz) freshly boiled water

  A mug or teapot with a lid

  (Optional) A splash of milk or a drizzle of honey

  Brewing Instructions:

  Boil fresh water and let it cool slightly (just off the boil).

  Place one teabag in your mug or teapot.

  Pour in 250 ml of hot water.

  Cover and steep for 5–7 minutes — the longer it steeps, the richer the flavor.

  Remove the teabag and enjoy as is or with your favorite milk or natural sweetener.

  *Delicious with a splash of oat milk or honey to bring out the rhubarb notes.