Pai Mu Tan White Tea Loose Leaf

Pai Mu Tan White Tea is a premium brew that’s earned its place in luxury.

Pai Mu Tan Tea – The Wee Tea Company

Introducing the Wee Tea Company’s luxury Pai Mu Tan Loose Leaf White Tea—a cuppa meticulously blended in-house by our tea blending expert Jamie in Dunfermline, Scotland.

Pai Mu Tan was originally grown by Buddhist monks in the Fujian Province.

Origin: Fujian Province, China
Flavor: Pai Mu Tan White Tea
Other Common Names: Baimudan tea, Mudan White tea, Mutan White tea, and White Peony tea
Tasting Notes: Delicate – Nutty – Peachy.
Weight: 50g.
Makes: 20 cups approx*

Awards and Recognition

• 2022 Scottish Retail Food & Drink Awards: In 2022, The Wee Tea Company won four awards at the Scottish Retail Food & Drink Awards.
• 2021 Scottish Retail Food and Drink Awards: The Wee Tea Company’s Rhubarb Flavor Rooibos won in the “Hot Beverages – Tea and Tisanes, Small Producer” category at the awards in 2021.
• Royal Garden Party: The company’s tea was served at a Royal Garden Party at Holyrood Palace in Edinburgh, attended by King Charles.

Classic White Tea Recipe

Servings

1 cup (about 8 oz)

Ingredients

1 white tea bag or 2 teaspoons loose white tea leaves

8 oz (1 cup) water, about 175°F (80°C)

Optional: honey, lemon, or mint for flavor

Instructions

Heat Water:
Heat water to about 175°F (80°C). Avoid boiling water as it can burn delicate white tea leaves and cause bitterness.

Steep Tea:
Place the white tea bag or tea leaves (in an infuser) into the cup. Pour the hot water over the tea.

Steep Time:
Let the tea steep for 3-4 minutes. Adjust steeping time depending on your taste preference—longer steeping yields stronger flavor.

Serve:
Remove tea bag or leaves. Add honey, lemon, or mint if desired. Enjoy warm, or cool and serve over ice for a refreshing iced white tea.

This method brings out the delicate, floral, and slightly sweet flavors of white tea for a soothing cup.