Explore our curated infused tea options incorporating herbs, fruits, and spices — each blend crafted for unique flavor and wellness benefits.
By This article explains how Fairtrade certifications influence tea flavor and quality, offering consumers trustworthy ethical options while addressing industry challenges, authored by industry expert Andrew Begg. At Edinburgh Tea & Coffee Company (ETCC), every cup tells a story of ethical sourcing, quality assurance, and environmental stewardship. Through certifications like Fairtrade, Organic Food Federation (OFF), […]
With decades of experience sourcing, blending, and serving teas across the globe, they’ve revealed a few surprising truths about what Fairtrade Tea really means in your cup. Fairtrade has become a familiar label on tea boxes, but how much do we really know about what it stands for? To dig deeper, we turned to two […]
By Andrew Begg 5 of the Most Googled Tea Questions in 2025—Backed by Real Search Data Tea isn’t just a soothing drink — it’s one of the world’s favorite rituals, with deep cultural roots and a modern wellness following. But what exactly do people want to know most about tea in 2025? To find out, […]
By Andrew Begg A Summer Ritual with Flavor and Caution There’s something nostalgic about a glass of sun tea on a hot summer afternoon. For generations, people have set jars of water and tea bags out on porches and window ledges, letting the sun do the work of steeping. It’s a simple ritual that feels […]
By Andrew Begg What Makes Herbal Tea Different? Herbal Tea at Naturally Scotland Herbal tea has been part of human culture for thousands of years, valued for its comforting taste and natural ingredients. Unlike black or green tea—which come from the Camellia sinensis plant—herbal teas are made by steeping other botanicals such as flowers, fruits, […]
By Andrew Begg Naturally Scotland offers a curated selection of authentic Scottish teas that capture the essence of Scotland’s rich heritage and natural beauty. From the highlands to the lowlands, the unique flavors of Scottish teas provide a delightful journey for your taste buds. Each tea is crafted with the utmost care, ensuring premium quality […]
By Andrew Begg What is a London Fog Tea? Warm, comforting, and incredibly easy to make, the London fog (drink) has become a café favorite around the world. Originating in Vancouver, Canada in the 1990s, this cozy drink quickly spread beyond the Pacific Northwest. Our version is made with Wee Tea’s Premium Earl Grey tea […]
By Andrew Begg Peaches and Cream Iced Tea: Summer in a Glass There’s nothing quite like the juicy sweetness of ripe peaches paired with the refreshing lift of iced tea on a hot day. This Peaches and Cream Iced Tea recipe takes it a step further: we infuse the cream with Brodies Raspberry & Peach […]
By Andrew Begg Traditional Method for Earl Grey Frozen Custard from Scratch If you love the bright, citrusy aroma of Earl Grey, why not enjoy it as a decadent dessert? Our Earl Grey Tea, for this recipe is hand-blended in Dunfermline, Scotland. It’s also the star ingredient in an unforgettable homemade Earl Grey Frozen Custard […]
By Andrew Begg I’ll admit it: I’m a sucker for trying new drinks, especially when they come with a bit of history. The other day, while browsing the kitchen, I noticed a box of Edinburgh Thistle Tea—a nod to Scotland’s iconic national flower. I’d never tried a thistle tea latte before, but something about it felt […]
